Nestled in the heart of Curepipe, Le Sapin D’Or has stood as a cherished culinary landmark for over 25 years, weaving together the vibrant flavors of global cuisine with a soul rooted in Chinese and Mauritian traditions. This beloved restaurant invites diners into a warm, timeless ambiance where generations have gathered to share authentic meals and lasting memories. With each carefully crafted dish, Le Sapin D’Or pays homage to its multicultural heritage—balancing bold spices, delicate techniques, and fresh, locally sourced ingredients. A true gem of Curepipe.
From hearty entrées to refined desserts, our menu is a curated journey through taste and tradition. Every plate tells a story — of bold flavors, delicate balance, and fresh ingredients. Whether you're craving local classics or modern gourmet creations, you'll find something to indulge your senses.
At Le Sapin D’or, we celebrate the art of fusion cuisine — blending Mauritian influences with international flair. Our chefs work with seasonal ingredients, sourcing locally whenever possible to ensure freshness and authenticity. From the warmth of traditional spices to the elegance of French techniques, each dish is crafted to create a memorable dining experience.
Our best sellers speak for themselves—dishes that have stood the test of time, loved by generations for their bold flavors and comforting familiarity. Each plate captures the essence of what makes Le Sapin D’Or a true favorite.
Calamar croustillant
Poulet croustillant
Rouleau de Printemps (Hakien)
Poulet au miel
Emincé de Poisson Pané
Beignets de Crevettes
Riz et 2 accompagnement aux choix
Riz blanc, Riz persillé, Riz frits aux œufs
Poulet aux haricots noirs
Poulet sauce Satay
Poisson à la sauce aigre-doux
Poisson aux haricots noirs
Poulet aux trois merveilles
Poisson Gingembre & Échalotes
Sagoo au lait de coco ou Glaces
Calamar croustillant
Poulet croustillant
Poulet au miel
Fondant Agneau
Beignets de Crevettes
Poisson Pané
Riz et 3 accompagnement aux choix
Riz blanc, Riz persillé, Riz frits aux légumes ou aux œufs
Calamar à la sauce aigre-doux
Poisson à la sauce aigre-doux
Poisson aux haricots noirs
Poulet aux trois merveilles
Poisson Gingembre
Agneau ou Cerf sauté aux oignons
Crème brûlée ou flan ou mousse au chocolat
Hakien Légumes
Pakora aux Légumes
Croquettes au Fromage
Soupe de Légumes
Riz frits aux Légumes
Légumes aigre-doux
Brèdes sautés à l’ail
Teokon aux haricots noirs
Sagoo au lait de coco ou Glaces
Signature blends that have become crowd favorites — discover cocktails crafted with flair and flavor.
Rum, Malibu, Pineapple and Lychee Juice, Pomegranate syrup and blue Curacao.
White rum, Dark rum, Lime, Orange or Pineapple juice, mint syrup and a dash of Red Wine.
Gin, Campari, Sweet Vermouth and a dash of Soda.
Planning a birthday, gathering, or special evening? Let us make it memorable. Use the form below to reserve in advance for events and group bookings. For same-day reservations or regular dining, please call us directly — we’ll be happy to assist you.